BRITISH CUISINE English cuisine is shaped by

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BRITISH CUISINE

English cuisine is shaped by the country’s temperate climate , it’s geography, and it’s history.

Whenever people visit the British Isles, they just cannot get over the wonderful taste of British cuisine. It has one of the longest histories besides being a great dining experience. Some of the finest restaurants in the world serve British cuisine. With the increasing diversity of the population, many new cultures and influences have penetrated the preparation of British food in the country.

You cannot really start your day in Britain without having the traditional full English breakfast. This staple of British cuisine has been the standard starting meal for the British throughout their history. A full English breakfast comprise of bacon, sausages, fried tomatoes, fried eggs, toast and of course oatmeal.

After breakfast is done, we move on to the traditional lunch. Lunch is somewhat similar to the Sunday dinner in a traditional home where it is a big occasion for the whole family. There is often the all-important roast which is a piece of roast meat from either chicken, pork, beef or lamb, served with roast potatoes and boiled cabbages. A favorite accompaniment for the dish is Yorkshire pudding, a kind of roasted bread made from baked dough.

When the clock strikes five, it signals the start of teatime. Given the British’s penchant for drinking tea, you can imagine this is a favorite meal for them. Tea-time usually consists of biscuits and cakes to go with the tea. There are many traditional biscuits and cakes that are usually served such as scones, shortbread biscuits and jam tarts.

Vania-Gorohovskiy 7 -B Supper is a small meal just before you go to bed. Some people would just have cocoa and cheese while others might have bread with ham and a cup of tea. Whatever it is, you just can’t ignore supper time when you look for influences on British cuisine.

Tastes are different , but I never saw a person who didn’t British cuisine…

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