BENEFICIAL MICRO ORGANISMS
SOIL and PLANTS soil conditioner gives vitality to plants prevents pests and diseases captures nitrogen from the atmosphere
FISHPONDS fertilizes the water to produce algae removes smelly odor of intestines and gills cleans the water
House and surroundings cleans the waterways such as canals eliminates insects removes bad odor
ANIMALS prevents bad odor aids in digestion prevents sickness
MODIFIED BENEFICIAL MICRO-ORGANISMS (MEMO)-YEAST Ingredients: - 4 liters rice wash - 1 kilo molasses/1 kg brown sugar - 100 grams dry yeast Dosage: 2 tbsp to 1 liter of water, spray/drench plants 2 X a week
PROCEDURE: • Melt molasses/brown sugar in rice-wash • Melt dry yeast in separate bowl with little water • Add yeast to solution of rice-wash & molasses • Cover with clean paper, tie with a rubber • Put markings: name, date made and harvest • Keep in dark cool area, ferment for 7 -15 days • Harvest the solution and put in a separate container with label.
MODIFIED BENEFICIAL MICRO-ACTIVE SOLUTION (MBMAS) Ingredients: - 28 liters unchlorinated water - 1 liter molasses - 1 liter MBMO Dosage: 2 tbsp to 1 liter of water, spray/drench plants 2 X a week
PROCEDURE: • Melt molasses in the 28 liters of water • Add 1 liter of MBMO • Ferment for 7 days. The solution can be used within 30 days only.
FERMENTED FRUIT JUICE (FFJ) • increase plant nutrition thru leaves and roots with potassium factor • sweetens the fruit • helps in animal digestion • acts as plant hormone
FRUITS: PAPAYA, BANANA, SQUASH Ingredients: - 3 kgs fruits - 3 liters water 3 kgs molasses 3 liters MBMAS Dosage: 2 tbsp to 1 liter of water Spray/drench to plants 2 x a week Can also add to feeds of animals
PROCEDURE: • • • Wash fruits. Drain for 5 mins. Slice to an inch size with skin and seeds Put sliced fruits in a net Melt molasses in the water and MBMAS Add chopped fruits to solution Put weight to soak the materials thoroughly Cover with clean paper, tie with rubber band Put label: name, date prepared and harvest Keep in cool dark area. Ferment for 7 -14 days. Harves solution and put in a separate container with proper label
FERMENTED PLANT JUICE (FPJ) • Growth hormone • Soil microorganism accelerator • Chlorophyll enhancer
Ingredients: • 3 Kilo saha ng saging saba o talbos ng Kamote/kangkong/kulitis/talinum • 3 kilo molasses • 3 liter water • 3 liter MBMAS APPLICATION: • 2 tbsp to 1 liter of water • Spray/drench to plants 2 x a week • Can also add to feeds of animals
PROCEDURE: • Slice plants to an inch size • Put sliced plants in a net • Melt molasses in the water and MBMAS • Add chopped plants to solution • Put weight to soak the materials thoroughly • Cover with clean paper, tie with rubber band • Put label: name, date prepared and harvest • Keep in cool dar area • Ferment for 7 -14 days • Harvest solutionand put in a separate container with proper label
FISH AMINO ACID (FAA) OR FISH EMULSION (FE) • Apply to the field as a nitrogen source • Improves growth of soil microorganisms • Juice is used as foliar fertilizer to induce vegetative growth as a root hormone
Ingredients: • 5 kgs fish intestines, gills, scales or snails • 5 kgs molasses • 5 liters MBMAS APPLICATION: 2 tbsp to 1 liter of water Drench/spray to plants 2 x a week
PROCEDURE: • Melt molasses to MBMAS • Put fish intestines, gills, scales in net bag then add to solution of molasses and MBMAS if snails: pound first then add to solution of molasses and MBMAS) • Put weight to soak the materials. • Remove after a day • Cover with clean paper. Put label: name, date prepared and date of harvest • Ferment for 30 days • Harvest solution in a separate container and put label name and date harvested
CALCIUM PHOSPHATE (CALPHOS) TO INDUCE FLOWER SETTING Ingredients: • 2 kg animal bones. • 20 liters organic vinegar APPLICATION: • 2 tbsp to 1 liter water • Drench/spray to plant
PROCEDURE: • Boil animal bones to remove meat and fats • Roast till black in color then pound • Add 20 liters organic vinegar • Cover with clean paper and put label: name, date prepared and date of harvest • Ferment for 30 days. Harvest in separate container and put label
BONE CALCIUM TO STRENGTHEN FRUITS Ingredients: 2 kg egg shell 20 liters organic vinegar APPLICATION: 2 tbsp to 1 liter water Drench/spray to plants
PROCEDURE: • Wash egg shells. Roast till charcoal color. • Add to 20 liters of organic vinegar. • Cover with clean paper and put label: name, date prepared and date of harvest. • Ferment for 30 days. • Harvest in a separate container and put label: name and date of harvest
LACTIC ACID BACTERIAL SERUM Ingredients: ½ liter rice wash 6 liters water 1 liter liquid milk ½ liter molasses 2 btls probiotics APPLICATION: 2 tbsp to 1 liter water Drench/spray to plants
PROCEDURE: • Ferment rice-wash for 3 days • Melt ½ kg molasses to fermented rice wash • Add 2 btls probiotics and 1 liter milk • Cover with clean paper and put label: name, date prepared and date of harvest • Ferment for 14 days and keep in cool area • Harvest in a separate container and put label: name and date of harvest
FERMENTED COCONUT JUICE To boost plant vigour and promote rooting Ingredients: ½ liter rice-wash ½ liter molasses 6 liters water 2 btls probiotics 1 liter liquid milk APPLICATION: 1 part FCJ: 18 parts water
PROCEDURE: • Scrape mature coconut flesh and mix with coconut water • Cover with paper and allow to ferment for 3 days • Strain after 3 days
ORIENTAL HERBAL NUTRIENT (OHN) To strengthen immune system and to control insects and diseases Ingredients: • ½ kg garlic, ½ kg ginger, ½ kg onion • 3 liters organic vinegar • 1 kg molasses or brown sugar • 1 bottle gin APPLICATION: 2 tbsp to 1 liter water Drench/spray to plants 2 x a week
PROCEDURE: Slice garlic, ginger and onion thinly Melt molasses or brown sugar in vinegar Add gin to solution of molasses and vinegar Add sliced garlic, ginger and onion Cover with clean paper and tie with rubber band. Put label: name, date prepared, date of harvest • Ferment for 14 days • Harvest in separate container. Put label: name and date harvest • • •
ORIENTAL HERBAL NUTRIENT PROCEDURE • Chop and mix: 1 kilo clean ginger, 3 garlic cloves, 3 onion bulbs, 100 grams hot pepper fruits • Dilute to 4 liters with clean water • Stand overnight • Strain the next day • Use 250 ml per liter of water, spray against insect pests and fungi
PROXIMATE CHEMICAL ANALYSIS OF SOME FOLIAR PREPARATION NUTRIENT (mg/kg) Nitrogen(N) Phosphorus(P) Potassium(K) Calcium(Ca) Magnesium(Mg) Sodium(Na) Iron(Fe) Manganese(Mn) Zinc(Zn) FPJ FFJ FAA 429. 47 61. 67 1201. 70 307. 33 119. 55 51. 15 15. 07 2. 19 1. 97 855. 06 122. 72 3934. 20 913. 03 333. 64 128. 19 52. 24 4. 54 3. 74 1166. 34 193. 44 314. 00 377. 92 90. 58 426. 40 19. 73 1. 45 5. 84
PERCENT OF FOLIAR FERTILIZER TO BE SPRAYED BASED ON CROP PHASES OR STAGES 60 FAA; 30%FPJ; 10%FFJ VEGETATIVE STAGE CHANGE OVER FRUITING (19 tbsp FAA; 10 tbsp FPJ; (3 tbsp FFJ per knapsack sprayload or kada 16 na litrong tubig) 40% FPJ; 30% FAA; 20% Calphos; 10%FFJ (12 tbsp FPJ; 10 tbsp FAA; 7 tbsps Calphos; 3 tbsp FFJper knapsack sprayload or kada 16 na litrong tubig) 40% FFJ; 30%FPJ; 20% Shell Cal. ; 10%FAA (12 tbsp FFJ; 10 tbsp FPJ; 7 tbsp. Shell Cal. ; 3 tbsp FAA per knapsack)
PERCENTAGE OF FOLIAR FERTILIZER TO BE SPRAYED BASED ON CROPS PHASES OR STAGES VEGETATIVE STAGE (BAGONG TANIM) 16 L SPRAYER 200 L DRUM FAA 60% 19 Tbsp FPJ 30% 10 FFJ 10% 3 8 L 4 L 1. 5 L
PERCENTAGE OF FOLIAR FERTILIZER TO BE SPRAYED BASED ON CROPS PHASES OR STAGES CHANGE OVER STAGE (PAGBUBULAKLAK) 16 L SPRAYER 200 L DRUM FPJ 40% 12 Tbsp 5 L FAA 30% 10 4 L CALPHOS 20% 7 2. 5 L 3 1. 5 L FFJ 10%
PERCENTAGE OF FOLIAR FERTILIZER TO BE SPRAYED BASED ON CROPS PHASES OR STAGES REPRODUCTIVE STAGE (PAGBUBUNGA) 16 L SPRAYER 200 L DRUM FFJ 40% FAA 10% SHELLCAL 20% FPJ 30% 12 Tbsp 5 L 3 1. 5 L 7 2. 5 L 10 4 L
Give Mother Nature what is due her and she will repay you more than as expected.
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