Скачать презентацию Australian cuisine Zubakova U Balashova A
блюда австралии.pptx
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Скачать презентацию Australian cuisine Zubakova U Balashova A
Скачать презентацию Australian cuisine Zubakova U Balashova A
* Australian cuisine Zubakova U. Balashova A.
*Australian cuisine refers to the cuisine of Australia and its indigenous and colonial societies. Australia was, from 1788 to 1900, a collection of British colonies in which culinary tastes were strongly influenced by British and Irish traditions
* *Hunting of kangaroo, wallaby and emu was common. Other foods widely consumed included bogong moths, witchetty grubs, lizards and snakes. Bush berries, fruits, and honeys were also used. * Food preparation techniques also varied, however a common cooking technique was for the carcass to be thrown directly on a camp fire to be roasted.
* *Billy tea is the drink prepared by the illfated swagman
* *Penfolds Grange, an Australian wine, made predominantly from the Shiraz (Syrah) grape and usually a small percentage of Cabernet Sauvignon.
* *A Cafe Latte with latte art. *The Australian-invented flat white, which was developed sometime in the latter half of the 20 th century. It has become extremely popular across the country and is one of the most popular espresso beverages.
* *Australian cuisine features Australian seafood such as: Southern bluefin tuna, King George whiting, Moreton Bay bug, Mud Crab, Jew Fish, Dhufish (Western Australia) and Yabby. Confit of Tasmanian Ocean Trout The cooked tail of a Balmain Bug, also known as a butterfly fan lobster.
* *There are many species of Australian native fruits, such as Quandong (native peach), Wattleseed, Muntries / Munthari berry, Illawarra plums, Riberry, Native Raspberries and Lilli pillies.
* * An iconic Australian food is Vegemite. Other unique or iconic national foods include macadamia nuts; Violet Crumble, a honeycomb chocolate bar; Cherry Ripe; Jaffas, chocolate with an orange-flavoured confectionery shell; the Chiko Roll, a deep-fried savoury roll similar to a spring roll; and the dim sim, a Chinese-inspired dumpling. Other popular Australian foods include Tim Tams, a chocolate biscuit; musk sticks; fairy bread which is buttered bread with hundreds and thousands; lamingtons; and the commercial breakfast cereal Weet-Bix.
*ANZAC biscuits
*The meat pie (minced beef in a beef gravy, enclosed in a baked flaky pastry shell about 10 cm across) is a well-known take away item.
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*Damper is a traditional Australian soda bread prepared by swagmen, drovers and other travellers. It is a wheat flour based bread, traditionally baked in the coals of a campfire.
* *Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside. The name is pronounced /pævˈloʊvə/ or /pɑːvˈloʊvə/, unlike the name of the dancer, which was
* *Pavlova is made by beating egg whites (and sometimes salt) to a very stiff consistency before folding in caster sugar, white vinegar, cornflour, and sometimes vanilla essence, and slow-baking the mixture, similarly to meringue.
*Pavlova is traditionally decorated with a topping of whipped cream and fresh soft fruit such as kiwifruit, passionfruit, and strawberries. Factory-made pavlovas can be purchased at supermarkets and decorated as desired. A commercial product is available that includes pre-mixed ingredients for baking the meringue shell, requiring only the addition of water and sugar.
Скачать презентацию Australian cuisine Zubakova U Balashova A
блюда австралии.pptx