April 2009 Sustainable Development at Sodexo A Corporate

April 2009 Sustainable Development at Sodexo: A Corporate Perspective on Corporate Social Responsbility Warren Jaferian Vice President, Worldwide Education Market

Sustainability at Sodexo Overview £ £ £ Best Practices & Triple Bottom Line Approach £ £ page 2 History of Sustainability Take-aways Current Global Implications Current Personal Implications Obama Administration Sodexo’s Opportunity Relative to Sustainability Wrap-up

Sustainability at Sodexo Concern for the Planet: A Recent History Natural Resource Stewardship The Natural World Experiencing Natural Wonders Protecting Natural Areas Save the Planet page 3 Small is Beautiful All Hands On Deck

Sustainability at Sodexo Corporate Social Responsibility (CSR) Restoration & Reinvention Compliance Protecting the Commons Following the Rules Disclosure page 4 Reducing Our Impact Sustainable Business Models

Sustainability at Sodexo Sustainability = Food £ 1. 3 billion people work in the food sector, the world’s largest employment group. £ £ One quarter of all arable land is dedicated to food production. £ Food production accounts for 34% of water use in the U. S. and about 40% globally. £ Food production accounts for more than 10% of energy use in the U. S. and 10 -15% globally. One crop – coffee – is the second most valuable commodity in world trade after oil. page 5

Sustainability at Sodexo Sustainability = Food and more… £ The “Global Commons” ● ● ● £ Global Humanity ● ● ● £ Global Warming / Climate Change Biodiversity and ecosystem loss Fisheries depletion Deforestation Water deficits Maritime safety and pollution Fight against poverty Peacekeeping, conflict resolution, combating terrorism Education for all Global infectious diseases Digital divide Natural disaster prevention and mitigation Global Rules ● ● ● ● Reinventing taxation for the twenty-first century Biotechnology rules Global financial architecture Illegal drugs Trade, investment, and competition rules Intellectual property rights E-commerce rules International labor and migration rules page 6

Sustainability at Sodexo Definition of Sustainable Development that meets the needs of the present without compromising the ability of future generations to meet their own needs. -Brundtland Report, 1987 United Nations World Commission on Environment and Development page 7

Sustainability at Sodexo Global Issues and Individual Preferences £ £ £ £ page 8 Fair Trade Organic Natural Artisan Real Ingredients Local Low Tech Fresh Authentic Biodegradable Good for the Planet Animal Welfare Healthy

Sustainability at Sodexo Food Certifications £ £ £ £ £ page 9 USDA Organic Food Alliance Food Irradiation Fair Trade Sustainable Seafood Alliance Salmon Safe Shedd Aquarium UN Monterey Bay Aquarium

Sustainability at Sodexo FM Certifications £ £ £ £ £ page 10 USGBC LEED Energy Star FSC Green Seal Eco-Label Green. Guard Rainforest Alliance Green-e MBDC / Cradle-to-Cradle

Sustainability at Sodexo Food and FM Certifications page 11

Sustainability at Sodexo Change on the Horizon "I was just reading an article in the New York Times by Michael Pollan about food and the fact that our entire agricultural system is built on cheap oil. As a consequence, our agriculture sector actually is contributing more greenhouse gases than our transportation sector. And in the mean time, it's creating monocultures that are vulnerable to national security threats, are now vulnerable to sky-high food prices or crashes in food prices, huge swings in commodity prices, and are partly responsible for the explosion in our healthcare costs because they're contributing to type 2 diabetes, stroke and heart disease, obesity, all the things that are driving our huge explosion in healthcare costs. That's just one sector of the economy. You think about the same thing is true on transportation. The same thing is true on how we construct our buildings. The same is true across the board. For us to say we are just going to completely revamp how we use energy in a way that deals with climate change, deals with national security and drives our economy, that's going to be my number one priority when I get into office, assuming, obviously, that we have done enough to just stabilize the immediate economic situation. " Time. com Barack Obama interview with Joe Klein, October 23, 2008 page 12

Sustainability at Sodexo Names to Know in the Obama Administration £ Steven Chu, Energy Secretary £ Lisa Jackson, EPA Chief £ Carol Browner, Energy and Climate Czar £ John Holdren, Chief Science Advisor page 13

Sustainability at Sodexo Obama Administration Initiatives £ £ £ £ Economic Stimulus Climate Change and Carbon Emissions Renewable Energy Green Building Green Collar Jobs Family Farms & Small Business Food Safety and Increased Inspections Health Care, Prevention and the Food Service Industry page 14

Sustainability at Sodexo US Food Operations 120, 000 Employees $7. 3 Billion in Annual Revenue (FY 07) Over 6, 000 Dining Accounts 1, 750 Corporate Services 10+ Million People Served Each Day page 15

Sustainability at Sodexo Why is the kitchen so important? page 16

Sustainability at Sodexo US FM Operations 700 Sites across the U. S. 460 M square feet Over $3 B worldwide 12, 651 Industry Experts page 17

Predominantly Self Delivered Sustainability at Sodexo Where is the Opportunity? Shared Delivery SDX v Sub-contractor Building Cleaning Elevator HVAC PAT Maintenance Testing Building Maintenance Health & Safety Specialist Sub-contractor Delivery Industrial Gases Medical Gases Fire Systems Equip Maintenance Door Maintenance Catering, Vending Waste Management Sterile Environment Management Water Management Equip & Racking Maintenance Water Treatment Small Building Works Reception, Mailroom Reprographics Steam, Compressed Air, Water Utility Parking Lot Maintenance HV, Switchgear Power Distribution Office Cleaning Barriers, CCTV, Access LV, Switchgear Power Distribution Security Utility/Energy Center Ops Building Fabric Maintenance Grounds Maintenance Machine Shop Management Engineering Stores Management General Technicians page 18 Help Desk

Sustainability at Sodexo Best Practices Matrix: Kitchen page 19

Sustainability at Sodexo Triple Bottom Line page 20

Sustainability at Sodexo Take-aways £ The opportunity for Sodexo to help clients achieve their sustainability goals is great. £ The amount and complexity of the information related to sustainability is significant. £ Sustainability is not about our clients telling us to buy a certain apple or faucet, it is about obtaining permission from our clients to serve as their experts and to make decisions for them to achieve their goals. This means promoting: ● ● ● Awareness that our choices are not isolated Making choices for the long term Improving entire systems, not single parts of systems Informed selections Measurable performance Our reputation as experts and leaders page 21

Sustainability at Sodexo £ Your Questions Warren Jaferian warren. jaferian@sodexo. com +1. 413. 499. 8434 +1. 413. 499. 9727 page 22