Animal products More than a Meal Animal

Animal products More than a Meal

Animal products • any material derived from the body of an animal. Examples are fat, flesh, blood, milk, eggs, and lesser known products such as isinglass and rennet.

Animal By Product Animal by-products are carcasses and parts of carcasses from slaughterhouses, animal shelters, zoos and veterinarians, catering waste.

• Animal By Products • These products may go through a process known as "rendering" to be made into human and nonhuman foodstuffs, fats, and other material that can be sold to make commercial products such as cosmetics, paint, cleaners, polishes, glue, soap.

Food 1. Blood: (especially in the form of blood sausage) Blood sausage: a type of food made by cooking blood or dried blood until it is thick enough to congeal when cooled. 2. Bone: (including bone char, bone meal, etc) Bone char: (Latin: carbo animalis) is a porous, black, granular material produced by charring animal bones.

3. Casein: (found in milk and cheese) These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk 4. Dairy products: (egg. , milk, cheese, yogurt, etc. ) A dairy product is food produced from the milk of mammals. Dairy products are usually high energy-yielding food products.

5. Eggs: (Laid by different animals hen, reptiles etc. ) Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, 6. Gelatin: gelatin, animal protein substance having gel-forming properties, used primarily in food products and home cookery, also having various industrial uses. 7. Honey: Honey is a sweet food made by bees using nectar from flowers.

8. Isinglass: is a substance obtained from the dried swim bladders of fish. It is a form of collagen used mainly for the clarification of wine and beer. 9. Lard: Lard is pig fat in both its rendered and unrendered forms. it was commonly used in many cuisines as a cooking fat or as a spread similar to butter.

10. Meat : (including fish, poultry) Meat is animal flesh that is eaten as food, the animals such as chickens, sheep, pigs and cattle, are domesticated due to their use in meat production on an industrial scale.

Non-foodstuff 1. Animal fiber: Animal fibers are natural fibers that consist largely of particular proteins. Instances are silk, hair/fur (including wool) and feathers. 2. Ambergris: (allowing the scent to last much longer) It is a solid, waxy, flammable substance of a dull grey or blackish color produced in the digestive system of sperm whales. Used in perfume etc.

3. Fur: Fur is used in reference to the hair of animals, usually mammals, particularly those with extensive body hair coverage.

4. Feathers: Feathers are one of the epidermal growths that form the distinctive outer covering, on birds. 5. Horn: , A horn is a pointed projection of skin on the head of various animals consisting of a covering of keratin and other proteins surrounding a core of live bone.

6. Leather: Leather is a durable and flexible material created by the tanning of animal rawhide and skin, often cattle hide. 7. Manure Animal manure is often a mixture of animal feces and bedding straw, which is an organic matter used as organic fertilizer in agriculture.

8. Wool: Wool is the textile fiber obtained from sheep and certain other animals, including goats, rabbits, and from camelids. 9. Silk: ( from silk worm) Silk is a natural protein fibre, some forms of which can be woven into textiles.