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Американская кухня.pptx

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American kitchen US national cuisine American kitchen US national cuisine

Ration • The main components of the diet of indigenous people of North America Ration • The main components of the diet of indigenous people of North America were anciently legumes (beans), corn and pumpkin, which is not by accident - these cultures work well together; so the trunks corn replace poles for bean sprouts, and as a response thanks beans abundant supplies the soil with nitrogen, so necessary for good growth of maize. Pumpkin growing on the land itself, protects it from weeds and retains the necessary level of humidity in the soil.

 • Along with various vegetables (as the Indians used in food, such as • Along with various vegetables (as the Indians used in food, such as squash) and fruits in the diet of Indians included the meat of animals and birds as well as fish.

 • Some old recipes of Indian food has modified the appearance of the • Some old recipes of Indian food has modified the appearance of the continent's European settlers, and some have survived without significant changes to the present day. The huge size of the United States (and, as a result, different climate and living conditions) is also significantly influenced the development and diversity of American cuisine.

Modern kitchen • In the rhythm of modern life Americans are not prepared at Modern kitchen • In the rhythm of modern life Americans are not prepared at home, and in spite of a healthy diet craze, mostly semi-finished dishes. The most popular semi-finished product, of course, can be called pizza. Americans eat it with great pleasure, ordering, as a rule, home of the numerous pizzerias, less likely to use frozen convenience foods.

 • Another popular dish in the American kitchen is a barbecue (bbq) - • Another popular dish in the American kitchen is a barbecue (bbq) - steaks, ribs, sausage, all that is prepared on the grill. BBQ is an important attribute of the day, a family dinner or meeting friends.

 • And of course we can not forget about as widespread in America, • And of course we can not forget about as widespread in America, Italian and Chinese (and Japanese) national cuisine, which, perhaps, to a greater extent managed to preserve their identity in a new country and occupy a very large market share of American food.

 • And, of course, we must not forget about the holidays, which in • And, of course, we must not forget about the holidays, which in the US love, and who have their own culinary traditions. It's no secret that Thanksgiving is rarely complete without the traditional turkey and Halloween often bake pumpkin pie.

 • Fulfilled: Vladykina Diana • Fulfilled: Vladykina Diana