American cuisine ab ou t t h e cou n tr y America — the part of the world, uniting two continents, North and South America. Official date of discovery of America it is considered on October 12, 1492 when Christopher Columbus's following in the direction to India expedition, encountered one of the Bahamas. Sasha Slusar group 11 -TO
American cuisine — is various styles of cooking in the USA. Having begun with traditions of English cuisine of the XVII—XVIII centuries which have mixed up with some culinary traditions of the American Indians. A modern American food is characterized by the widest circulation of semifinished products, fast food restaurants and restaurants of ethnic cuisine.
Hamburger — the type of a sandwich consisting of a chopped fried cutlet, submitted in the cut roll. In addition to meat the hamburger can have a large amount of various seasonings, for example: ketchup and mayonnaise, vegetable marrow segment, lettuce leaves, pickle, crude or fried onions, tomato. On July 27, 1900 the American epicure Louis Lessing in the hometown of New Haven sold the first hamburger.
Types of hamburgers! Cheeseburger — the type of a hamburger which is surely including in structure cheese. Fishburger — a type of a hamburger in which the meat cutlet is replaced with fried fish. Chikenburger — the type of a hamburger which is surely including in structure chicken meat. Vedzhiburger — the vegetarian hamburger which is not containing meat.
Beefsteak — a dish from the fried bee f, initially one of ty stake, a stake of a pes of a head part of cuttin g.
Caesar Sal ad "Caesar" — the popular salad, one of the most known dishes of North American kitchen. In the classical version the main components of salad are leaves of salad romaine and the grated parmesan, filled with special sauce which makes a recipe essence.
Brauni — the chocolate cake of characteristic brown color traditional for American cuisine. Depending on the recipe, can have a consistence of a pie, a fruitcake or cookies. It is cut by flat rectangular pieces.
Banana Split! Banana Split — a dessert from the ice-cream, a typical dessert of American cuisine. In classical option banana Split consists of the cleared banana cut lengthways on which balls of vanilla, chocolate and strawberry ice-cream which pour down pineapple and strawberry syrups and chocolate sauce give all the best.
Pumpkin pie — a traditional dessert of the American cuisine, an open pie with a stuffing from a pumpkin. It bake, as a rule, after the completion of harvesting, at the end of autumn — the beginning of winter. With a pumpkin pie often treat on Hellouin, Thanksgiving Day and Christmas.
P o p co rn Popcorn — the food representing grains of corn, broken off from within when heating. Usually moves added some salt or sweetened. Popcorn was produced in the millennia by ancient Indians of America who found a version of the maize capable to swelling at heating which speaks a special structure of grain in which there is the droplet of starch containing water.
