Скачать презентацию 4 1 The HACCP Team 4 2
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- Количество слайдов: 74
4. 1. The HACCP Team
4. 2. Product Description/Characterization
4. 2. Product Description/Characterization
4. 3. Identification of the Intended Use For the Product
4. 4. Flow Diagram Construction
4. 4. Flow Diagram Construction
4. 4. Flow Diagram Construction
4. 5. On-site Verification of the Flow Diagram
4. 6. Identification and Hazards Analysis
4. 6. Identification and Hazards Analysis
4. 6. Identification and Hazards Analysis
4. 7. Identification of Critical Control Points
4. 7. Identification of Critical Control Points
4. 7. Identification of Critical Control Points
4. 7. Identification of Critical Control Points
4. 7. Identification of Critical Control Points
4. 7. Identification of Critical Control Points
4. 7. Identification of Critical Control Points
4. 8. Establishment of Critical Limits
4. 8. Establishment of Critical Limits
4. 9. Establishment of a Monitoring System
4. 9. Establishment of a Monitoring System
4. 10. Establishment of Corrective Actions
4. 10. Establishment of Corrective Actions
4. 10. Establishment of Corrective Actions
4. 11. Establishment of Verification Procedures, Validation and Review
4. 11. Establishment of Verification Procedures, Validation and Review
4. 11. Establishment of Verification Procedures, Validation and Review
4. 11. Establishment of Verification Procedures, Validation and Review
4. 11. Establishment of Verification Procedures, Validation and Review
4. 11. Establishment of Verification Procedures, Validation and Review
4. 12. Documentation and Records
4. 12. Documentation and Records
4. 12. Documentation and Records
5. 1. Manage and Review Complaints
5. 2. Control of Non-Conforming Product
5. 2. Control of Non-Conforming Product
5. 3. Maintaining HACCP System
5. 3. Maintaining HACCP System
5. 3. Maintaining HACCP System
5. 4. Auditing the HACCP System
5. 4. Auditing the HACCP System
5. 4. Auditing the HACCP System
5. 4. Auditing the HACCP System
6. 1. DS 3027 E: 2002
6. 1. DS 3027 E: 2002
6. 1. DS 3027 E: 2002
6. 1. DS 3027 E: 2002
6. 2. ISO 22000
6. 2. ISO 22000
6. 2. ISO 22000
6. 2. ISO 22000
6. 2. ISO 22000
6. 2. ISO 22000
6. 2. ISO 22000
6. 2. ISO 22000
6. 2. ISO 22000
6. 2. ISO 22000
6. 2. ISO 22000
6. 2. ISO 22000
6. 2. ISO 22000
6. 2. ISO 22000