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UKRAINIAN NATIONAL CUISINE UKRAINIAN NATIONAL CUISINE

She is rich in taste and nutritional value. Ukrainian cuisine was mainly based on She is rich in taste and nutritional value. Ukrainian cuisine was mainly based on the products obtained from farming. Ukrainians have been growing rye, wheat, barley, buckwheat and oats.

Ukrainian cuisine has dozens thousands of food recipes, which are characterized with high taste Ukrainian cuisine has dozens thousands of food recipes, which are characterized with high taste qualities. The modern national culinary art preserved and enriched the old good traditions. The Ukrainian food is characterized with large number of components. For example the traditional Ukrainian food – borsch – contains 20 components. Popular ingredients in the cuisine of Ukraine are meat, mushrooms, vegetables, berries, fruit and herbs.

The national cuisine reflects the richness of traditions and folkways of Ukrainian people. It The national cuisine reflects the richness of traditions and folkways of Ukrainian people. It is famous for its diversity and flavours. Ukrainian cuisine has developed over many centuries.

The modern national culinary art preserved and enriched the old good traditions. She is The modern national culinary art preserved and enriched the old good traditions. She is rich in taste and nutritional value. Ukrainian cuisine was mainly based on the products obtained from farming. Ukrainians have been growing rye, wheat, barley, buckwheat and oats.

Ukrainian cuisine has dozens thousands of food recipes, which are characterized with high taste Ukrainian cuisine has dozens thousands of food recipes, which are characterized with high taste qualities. The Ukrainian food is characterized with large number of components. For example the traditional Ukrainian food – borsch – contains 20 components.

Popular ingredients in the cuisine of Ukraine are meat, mushrooms, vegetables, berries, fruit and Popular ingredients in the cuisine of Ukraine are meat, mushrooms, vegetables, berries, fruit and herbs. Ukrainian cuisine folk recipes actively use such spices and flavor as garlic, onion, caraway, mint, angelica, chilly pepper, savory, cinnamon and bay leaf. These spices are beneficial for health with correct diet.

The most popular Ukrainian dish is borsch. This thick and delicious soup is prepared The most popular Ukrainian dish is borsch. This thick and delicious soup is prepared with a variety of ingredients including meat, mushrooms, beans, and even prunes. Mushroom soups, bean and pea soups, soups with dumplings and thick millet chowders are also popular.

CLASSIC RECIPE BORSCH Ingredients: ü 2 potatoes ü 2 beets ü 2 tomatoes ü CLASSIC RECIPE BORSCH Ingredients: ü 2 potatoes ü 2 beets ü 2 tomatoes ü 1 carrot ü 1 onion ü half a cabbage ü 2 cloves of garlic ü Bay leaf ü Salt, pepper, sugar, vinegar to taste

HOW TO PREPARE: Wash, peel and cut into thin julienne beets, carrots, potatoes and HOW TO PREPARE: Wash, peel and cut into thin julienne beets, carrots, potatoes and onions. Finely chop the cabbage, tomatoes scalded with boiling water, remove the peel and cut into cubes. Peel and crush the garlic. Ø In a saucepan, boil the water, salt, put the potatoes and cabbage and cook over medium heat. In a skillet heat the vegetable oil, fry the onions and carrots for about 5 minutes, then add half a beet, vinegar and sugar, stir and simmer for 10 minutes. Ø

The remaining beet folded into a bowl, pour boiling water, add 1 tsp. vinegar The remaining beet folded into a bowl, pour boiling water, add 1 tsp. vinegar and let it brew - resulting beet juice may be necessary at the end of cooking to make the color more saturated borscht. Ø In a frying pan with vegetables add tomatoes, salt and pepper to taste, cover and simmer for 20 minutes. Ø In a saucepan with potatoes and cabbage add steamed vegetables and bay leaf. Bring to a boil, remove the foam, then add the garlic soup. Cover and immediately remove from heat, then let stand 10 minutes. Ø Add to soup strained beet juice and stir. Ø To submit with sour cream, well go пампушки with garlick sauce Ø

"Holubtsi", or stuffed cabbage, is another favourite dish, as are "varenyky" filled with potatoes, meat, cheese, sauerkraut or berries such as blue-berries or cherries. "Varenyky" are often mentioned in folk songs.

HOLUBTSI Ingredients: ü Cabbage 500 g. ü Carrots 200 gr. ü Bulgarian pepper 300 HOLUBTSI Ingredients: ü Cabbage 500 g. ü Carrots 200 gr. ü Bulgarian pepper 300 grams. ü Onion 200 gr. ü 1 clove of garlic ü Vegetable oil 50 oz. ü Sour cream 200 gr. ü salt ü Black pepper powder

HOW TO PREPARE: Onions, carrots, bell pepper, finely chopped, browned in vegetable oil. Ø HOW TO PREPARE: Onions, carrots, bell pepper, finely chopped, browned in vegetable oil. Ø In the cabbage head is cut about 1/3 part of the cabbage, most of the remaining place in the pan cut up, pour boiling water, cover and let stand to cool. Ø Cabbage removed from the water, disassembled into individual leaves, which later we will wrap stuffing. Ø The smaller part of the ear (the smallest leaves that are inside the ear) finely chop. Ø

Ø Sliced cabbage connect with other vegetables, add salt, pepper, mix everything. Ø On Ø Sliced cabbage connect with other vegetables, add salt, pepper, mix everything. Ø On the inside of the cabbage leaves to conclude a small amount of stuffing (a little closer to the ground), then stuffing cover the lower part of the leaf petioles, tuck it on both sides of the side and then wrap the top of the sheet. Ø Stuffed cabbage lay on baking sheet, cover with sour cream on top and bake in the oven over medium heat for about 20 -25 minutes. Ø Serve with sour cream.

VARENYKY WITH POTATOES AND MUSHROOMS Ingredients: Dough: ü 3 cups flour, ü 1 egg, VARENYKY WITH POTATOES AND MUSHROOMS Ingredients: Dough: ü 3 cups flour, ü 1 egg, ü 1/3 h. L. salt, ü 3/4 cup cold water. Filling: ü 1 kg potatoes, ü 2 onions, ü 4. l. oil ü 250 g mushrooms (mushrooms).

HOW TO PREPARE: Ø In a bowl pour the flour, break eggs, add salt HOW TO PREPARE: Ø In a bowl pour the flour, break eggs, add salt and gradually adding water to knead dough. The dough should be of medium thickness. Ø Potato peel and boil. Ø Meanwhile, onions and mushrooms cut into cubes. In a frying pan heat the oil, fry the onion in it until golden brown. 1/3 onion set aside. Add mushrooms and cook them until tender.

Boiled potatoes mash pestle and mix well with mushrooms and allow to cool. Ø Boiled potatoes mash pestle and mix well with mushrooms and allow to cool. Ø Make dumplings. Ø Boil water and throw back dumplings, after they emerge cook them for 5 minutes. Remove and fill with oil with onion. Ø Serve hot with sour cream. Ø

Ukrainians like dairy products. Some samples: cheese pancakes and Ukrainians like dairy products. Some samples: cheese pancakes and "riazhanka" (fermented baked milk). There are no holidays without pies, "pampushky" (type of fritters), "baba" (a tall cylindrical cake) and honey cakes.

CHEESE PANCAKES Ingredients: ü Cheese 350 g ü Eggs 2 pieces ü Wheat flour CHEESE PANCAKES Ingredients: ü Cheese 350 g ü Eggs 2 pieces ü Wheat flour 6 tablespoons ü Sugar 2 tablespoons ü Sunflower oil 5 tablespoons

HOW TO PREPARE: Ø Put the cheese into a saucepan and mash it with HOW TO PREPARE: Ø Put the cheese into a saucepan and mash it with a fork so that it has no large lumps. Break eggs into it, add sugar and mix well. It is better not to use too dry or too wet curd, otherwise the cake will fall apart in the cooking process. Ø Stir in the cottage cheese 5 tablespoons (heaped) of flour and mix thoroughly. You can add a little more flour, cheesecakes then get more dense. Or flour, you can add a little less, and then the cake will be more tender. In the end you should get a homogeneous mass, from which it will be possible to make cheesecakes.

Put the pan on medium heat and pour sunflower oil. Ø Put on a Put the pan on medium heat and pour sunflower oil. Ø Put on a plate a little flour. Such as making a few small balls from the resulting curds and put them on a plate. It is better to sculpt again 4 -5 balls - as many as would fit simultaneously into the pan. Then objetivity cheese balls in flour, plushie them into small cakes (they should not be too thin) and lay out on a pan. Ø Cheesecakes fry for 1 -2 minutes until Golden brown. Then flip them over and fry until Golden state. Ø Repeat until cheese is not over. Ø Eat cheesecakes dipped them in condensed milk and drinking tea. Ø

Ukrainian sausage is delicious. It is preserved in a special way — in porcelain Ukrainian sausage is delicious. It is preserved in a special way — in porcelain vessels filled by melted fat.

Ukrainian cooks carefully preserve the traditions of national culinary art. They revived many undeservedly Ukrainian cooks carefully preserve the traditions of national culinary art. They revived many undeservedly forgotten dishes created specialties that gained much popularity. If you happen to find yourself in the Ukrainian house, you will be fascinated by the sincerity of the home and home food.