Ukrainian Dishes K Klytski Course similar dumpling but

Ukrainian Dishes

K

Klytski Course similar dumpling but with different complements

L

Lemishko Flour dishes are usually used during the lent with milk

M

Mlyntsi Often made with soured milk for a lighter batter. Served with a stuffing usually fruit and jam

N

Nalivka with cherry It is an old-fashioned drink.

O

Oladki Fried tortillas prepared from egg flour and milk

P

Pundyki Considered a delicacy served with tea