Recipe of rolls “filadelfiya” Rolls

Recipe of rolls “filadelfiya”

Rolls “Filadelfiya” I want to tell you about cooking Japanese dish – rolls. This is dish has become popular recently.

For the preparation of rolls we need: — 200 grams of salted fish; — 2 cups of rice; — 200 grams of cream cheese; — About 10 -12 sheets of nori.

So, let’s begin! First of all we want to wash and soak rice. About 5 -7 times wash rice and put to soak for 20 -25 minutes in cold water.

2. While soaking we can cut the fish, cut he costs of medium width slices.

Back to rice Water which soaked rice need to be drained. Before you put the rice on the stove, pour is 300 -350 ml of water. We put to cook rice, bring to a boil rice. After is to see to it that the rice has absorbed all the water. Turn off the stove and give rice to cool.

Mixture for rice Until the rice cools, prepare the mixture for rice. We need : • 2 tablespoons vinegar; • 2 tablespoons sugar; • 2 tablespoons water. It’s all mix and pour in the rice. Mix, trying to evenly distribute the mixture.

After the rice has cooled, begin to wrap rolls. On a sheet of nori evenly impose a thin layer of rice. Then spoon impose cheese, and che 3 ese on top or the fish impose. After pressing tightly wrap rolls all the ingredients. So we wrap everything rolls until they run out of ingredients.

Rolls are ready Then the rolls are ready, we cut the roll into 8 equal pieces. We do this with all of rolls.

With what we can serve rolls We serve rolls in portions of 8 -16 pieces with soy sauce, ginger and wasabi.

By Lena Yukha Bon Appetit!