Презентация Yugnenko Anna Ukrainian dishes

Klytski Course similar dumpling but with different complements

Lemishko Flour dishes a re usually used during the lent with milk

Mlyntsi Often made with soured milk for a lighter batter. Served with a stuffing usually fruit and jam

Nalivka with cherry It is an old-fashioned drink.

Oladki Fried tortillas prepared from egg flour and milk

Pundyk i Considered a delicacy served with tea