Презентация what 2 eat in paris

frie d garnish ed grille d serve d steame d slice d poachedbake d Croissants These flaky pastry crescents are eaten freshly _______ 1 for breakfast. Moules Marinieres Mussels are _____ 2 in a garlic-flavoured wine stock. Coquille Saint-Jacques Scallops can be prepared and garnished in many ways but are classically cooked with butter with ____ 3 mushrooms in white wine, lemon juice and butter.

frie d garnish ed grille d serve d poached Escargot a la Bourguignonne Cooked snails are replaced in their shells and ______ 4 with lemon. Andouillettes a la Lyonnaise These sausages made from pork intestines are _____ 5 or fried and served with onions. Oeufs en cocotte a l’Estragon A tarragon-flavoured sauce is poured over _____ 6 eggs. Noisettes d’agneau Small tender lamb cutlets are _______ 7 in butter and _____ 8 with a variety of garnishes.