My Cookery book Chicken wings edients

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My Cookery book

Chicken wings

edients 1 kg of chicken wings red pepper powder black pepper powder different spices to taste salt Ingr

Preparation Wings wash, add salt, pepper, spices to taste, mix and leave for 20 -30 minutes.

Then the wings lay out in the form for baking, put in the oven. Fry at a temperature of 180 degrees for 30 -40 minutes.

Salad «Sunflower»

300 g chicken fillet 400 g of canned corn 3 eggs 200 g pickled mushrooms 200 g carrots leek or onions the olive tree (by request) chips (oval) salt mayonnaise vegetable oil Ingredients

Preparation Carrots and cook until tender, cool, clean. Chicken fillet finely chop.

In vegetable oil to fry fillets until tender (about 10 minutes), add salt. Carrots to RUB on a small grater.

Eggs grate. Mushrooms finely.

Cut onion into half-rings. If You use the onion, it must be finely chopped, pour boiling water for 10 minutes, then drain the water.

All of the put layers.

Cake Napoleon

Ingredients dough: 300 g butter 2 eggs 150 ml of water 1 tbsp vinegar 6% or 2 tablespoons lemon juice 1/8 tsp salt 600 -650 g flour cream: 1 l of milk 400 g of sugar 2 tsp of vanilla sugar 8 egg yolks 100 g of flour

Preparation In cold water, add vinegar and stir. Beat up eggs.

Cold oil grate or chop cubes. Flour pour on the cutting surface. Add the butter.

The flour with butter, chopped with a knife. In the obtained mass make a hole, pour the eggs with the vinegar. Knead the dough.

Hide in the refrigerator for 1 hour. Then each ball thinly roll out on paper Cut a circle with a diameter of about 24 to 26 cm.

cream. Milk, bring to a boil. Egg yolks with sugar and vanilla sugar. Add the flour, mix well.

Add the hot milk and stir. Baked cooled cake lay out in the form lubricate the cold cream. Cover with the second shortcake, grease cream. Collect, thus, the message of the cake, sides and top coat cream.

Trimming grind in a blender. Sprinkle with their sides and top of the cake. The cake to put in the refrigerator for 6 -8 hours.

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