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Internal Function Selector for VECCI 2012 Internal Function Selector for VECCI 2012

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how the menu works alliance catering are happy to provide you with our function how the menu works alliance catering are happy to provide you with our function planner, with enough notice we can do anything! our menus provide a wide range of: • • breakfast ideas morning & afternoon teas lunches vip functions give our friendly staff a call and we will be happy to put together a package to suit your needs. we pride ourselves on providing fresh innovative food at good value which sets us apart from the others. specific dietary requirements we have attempted to identify menu choices that are vegetarian, lactose free and gluten free, (this is a guide only). however please ensure you inform your catering team of any specific requirements when placing your order. contact details alliance catering manager – (03) 8662 5299 e. [email protected] org. au vecci property services – external clients t. (03) 8662 5162 e. [email protected] org. au 2

how to order 3 how to order 3

break fast breakfast cold $ fresh fruit platter $5. 50 pp fresh fruit salad break fast breakfast cold $ fresh fruit platter $5. 50 pp fresh fruit salad topped with yoghurt $4. 40 pp honey & low fat yoghurt with mixed berries & muesli $3. 50 pp house baked scones or muffins $3. 10 ea assorted friands $3. 10 ea mini donuts $2. 75 ea homemade bircher muesli topped with fresh apple & honey$4. 20 ea hot thick raisin toast with butter $3. 60 pp assorted mini danishes – apricot, custard, berry or chocolate$2. 75 pp warm toasted english muffins with assorted preserves $2. 75 pp warm banana bread with butter and preserves $3. 80 pp egg & bacon muffins $4. 95 ea croque monsieur – toasties with swiss cheese, ham and mustard $4. 95 ea croissants with ham & swiss cheese $4. 95 ea mini blts $4. 40 ea mini egg & bacon focaccia $4. 40 ea warm breakfast tortillas $4. 75 ea refreshments freshly brewed coffee and an assortment of teas freshly brewed coffee, tea & biscuits assorted 100% juice range 300 ml mt franklin still water (600 ml) assorted soft drinks formal breakfast available on request $4. 40 pp $6. 05 pp $3. 15 ea 4

all day selection sweet mini fruit danish pastries - apricot, custard, berry or chocolate all day selection sweet mini fruit danish pastries - apricot, custard, berry or chocolate $2. 75 ea house baked muffins of the day – sweet or savory $3. 10 ea scones with cream and strawberry conserve $3. 10 ea mini doughnuts $2. 75 ea assorted kez’s cookies - pistachio shortbread or jam drops $1. 65 pp selection of mini slices - brownies, lemon, muesli or caramel $2. 00 ea mini croissants with butter and jam $4. 00 ea selection of gluten free treats - chef’s selection $3. 30 ea traditional cake slices - fruit cake, carrot, banana or chocolate$3. 00 ea assorted friands (gf) $3. 00 ea gourmet slices of the day– blondies, choc fudge, lemon and coconut$3. 00 ea selection of macaroons $2. 75 pp mini lamingtons $2. 75 ea mini fruit tartlets $3. 30 ea meeting nibbles mints - spearmint or peppermint (bowl) $4. 00 mini chocolate treats - freddos, smarties or caramello koalas $1. 35 ea muesli slices from springhill farm (gf) $2. 75 ea snacks with attitudes – energy mix, nuts, rice crackers, pretzels (v, gf)$2. 75 ea hot spicy japanese cracker mix $2. 75 ea celebration cakes 9” regular serves 12 -16 (gluten free available) 12” large serves 16 -20 personalised chocolate plaque - allow 24 hours $55. 00 per cake $71. 50 per cake $5. 50 per plaque please speak to the catering manager for our selection (at least 24 hours notice is required) 5

sandwiches traditional platter of traditional assorted sandwich points (6 points person) $6. 90 person sandwiches traditional platter of traditional assorted sandwich points (6 points person) $6. 90 person fillings may include: § egg, lettuce & whole egg mayonnaise § shaved leg ham, tomato, swiss cheese & wholegrain mustard § chicken, semi dried tomato, english spinach § salami, pesto, tomato and rocket § roasted butternut pumpkin, sheep’s fetta and relish (v) gourmet platter of gourmet assorted sandwich points person (6 points person) $8. 00 per fillings may include §tuna, lemon aioli, red onion & wild rocket § shaved turkey breast, cranberry, avocado & endive § pastrami, cucumber pickle, swiss cheese & dijon mustard § falafel, hummus, tabbouleh and iceberg (v) § smoked salmon with cream cheese gourmet fillings also available on: § baguette / turkish / ciabatta / multigrain rolls § farmhouse style jumbo sandwiches § tortilla wraps - plain, tomato or spinach $7. 70 per serve **we can cater for most dietary requests, with 24 hours notice** 6

PLATTERS fruit / cheese available for 5 persons or more fruit platter $5. 50 PLATTERS fruit / cheese available for 5 persons or more fruit platter $5. 50 person a selection of seasonal fruits (watermelon, honey dew, cantaloupe, kiwi fruit, strawberries) cheese platter $6. 95 person cheese selection- quince paste, lavosh, crackers, fresh seasonal and dried fruits connoisseurs cheese plate $10. 80 person selection of gourmet cheeses with variety of pastes dried fruits and crackers seasonal whole fruit $1. 35 per piece savoury platters dip & gourmet breads $5. 30 person dips - guacamole, babaganouj, spicy capsicum & pesto & hummus antipasto platter $11. 00 person traditional prosciutto, salami, roasted peppers, grilled zucchini/eggplant, roasted artichoke hearts, marinated olives, feta cheese with pita crisps and ciabatta chips ploughman’s platter $11. 00 person ham, salami, cornichons and pickles, marinated artichoke hearts, brie, cheddar and crusty farmhouse breads dips & crudites platter $11. 00 person crisp carrots, asparagus, celery, cucumber & capsicum with homemade dips of the day asian taste platter $11. 00 person (3 pieces) spring rolls, peking duck crepes & dumplings ( min 10 pax) 7

all day conference packages all day refreshment package $18. 50 person (no lunch) all all day conference packages all day refreshment package $18. 50 person (no lunch) all day still water & mints on arrival freshly brewed coffee & selection of speciality teas plus seasonal whole fruit morning tea freshly brewed coffee & selection of speciality teas baked muffins or berry & granola yoghurt treats afternoon tea freshly brewed coffee & selection of specialty teas healthy muesli slices. individual items alternatively build your own menu by selecting from the function selectors individual item Ask about our celebration, take-out and themed extra 8

all day packages lunch package #1 all day food package $15. 95 person § all day packages lunch package #1 all day food package $15. 95 person § chef’s selection of sandwich points, baguettes, tortilla wraps or multigrain rolls (4 items person) § seasonal fruit platter § 100% fruit juice, soft drinks & iced water lunch package #2 $23. 10 person § chef’s selection of sandwich points, baguettes, tortilla wraps or multigrain rolls (4 items person) § seasonal fruit & cheese platter § 100% fruit juice, soft drinks & iced water § freshly brewed coffee and selection of specialty teas morning tea $30. 80 § creative bite of the day § freshly brewed coffee and selection of specialty teas lunch § chefs selection of sandwiches § selection of hot food (3 items) § fruit platter § soft drinks & juice afternoon tea § cheese platter § freshly brewed coffee and selection of specialty teas **we can cater for most dietary requests, with 24 hours notice** 9

cocktail functions traditional range - $3. 00 per piece cold mini tomato & basil cocktail functions traditional range - $3. 00 per piece cold mini tomato & basil bruschetta (v) vietnamese prawn rice paper rolls with sweet chilli sauce (min 20 pieces) ham & roasted vegetable frittata (gf) tomato and bocconcini tartlet (v) hot beef party pies with tomato relish spinach and feta spanakopita (v) mini pizzas - ham and pineapple, mushroom, salami and goats cheese or vegetarian assorted mini quiches (v) mini sausage rolls with tomato relish tomato & brie tartlet (v) thai fish cakes with a minted lime dressing gourmet range - $3. 50 per piece hot gourmet lamb & rosemary pies with relish eggplant & mozzarella calzone (v) zucchini, pea and mint frittata spicy beef koftas with mint & yoghurt thai chicken balls with lime chilli dressing chicken tarragon parcels sweet potato empanadas (v) chicken satays with malaysian peanut sauce (gf) steamed dumplings with a lime & chili sauce duck and lime balls chicken, crispy pancetta & mushroom arancini king prawn dumplings with light soy sauce parmesan crumbed chicken goujons cocktail functions gourmet range - $3. 50 per piece cold sushi hand rolls, inari pockets, sashimi and vegetarian sushi with wasabi and pickled ginger (gf, v) (min 40 pieces) chinese roast duck pancake with crisp cucumber and hoi sin sauce mini smoked salmon ciabatta with cream cheese & dill cucumber tassie oysters with sherry, shallot and chive vinaigrette (gf) smoked salmon and cucumber mini baguette mini burger range - $4. 20 per piece (min 10 pax) mini beef burger with swiss cheese, rocket and aioli dukkah spiced lamb burger with beetroot relish and baby spinach mini pork & fennel sausage with homemade marmalade in a soft roll mini schnitzel burgers topped with lemon mayo and baby coz this is just a sample of our extensive range talk to our catering manager for more menu ideas 10

formal lunches & dinners (please note there is a chef labour charge for events formal lunches & dinners (please note there is a chef labour charge for events under 15 people) single course $39. 60 pp canapes on arrival (3 pieces person) chef’s selection (main course) | see sample menu two course | chef’s selection entrée/main or main/dessert $51. 70 pp three course | chef’s selection entrée main dessert $69. 30 pp all lunch options include: freshly baked bread rolls handmade chocolates freshly brewed coffee and selection of teas formal buffet chef’s selection of 2 main course options chefs selection of 3 side dishes cheese platter or dessert cake $50. 60 pp formal cocktail party 1 chef’s selection of hot and cold canapes 8 pieces person | see sample menu $28. 60 pp formal cocktail party 2 chef’s selection of hot and cold canapes 10 pieces person | see sample menu $34. 10 pp 11

formal lunches & dinners menu selection – 10 pax min (min 3 hours chef’s formal lunches & dinners menu selection – 10 pax min (min 3 hours chef’s labour) canape selection choose a selection of canapes from cocktail selection entrée selection smoked salmon salad with capers, cornichons, shaved sweet red onions and lemon oil traditional caesar salad topped with tandoori king prawns five spice duck leg, green papaya and mango salad, chilli & lime dressing moroccan scented quail with roasted vegetable cous and minted yoghurt warm leek, spinach and mascarpone tart with baby frisee and walnut salad roasted duck, cucumber, peanut salad on a shitake mushroom pancake with a honey mustard dressing main selection roasted loin of gippsland lamb with pancetta crumble and white bean puree crispy skin atlantic salmon with wilted greek greens, skordalia and roasted tomatoes herb-crusted beef fillet with broccolini, beetroot puree & cabernet sauce moroccan spiced swordfish on a lemon scented cous-cous macadamia crusted veal escalope on creamy mashed potato with a rocket salad pumpkin, sage and mascarpone risotto with spiced toasted pumpkin seeds and shaved grana padano slow roasted duck breast on asparagus risotto with a cherry jus goats cheese, rocket and semi dried tomato frittata roasted thyme and lemon scented chicken served with garlic kipfler potatoes and balsamic reduction twice cooked pork belly with caramelised baby beets and apple brioche crusted corn feed chicken breast with spring pea rissoto dessert lemon panna cotta with rockmelon sorbet poached rhubarb and clotted cream Indulgent chocolate torte cake with macerated berries & vanilla bean icecream flourless orange & almond cake with orange, lime and grand marnier salad pecan pie with espresso anglaise and candy shards baked new york cheesecake with passionfruit jelly and strawberries white chocolate mousse with a raspberry smoothie **your chef or catering manager will be happy to discuss any dietary requirements or menu options** 12

beverage list beverages Other beverages all liquor will be charged on consumption. sparkling wine/champagne beverage list beverages Other beverages all liquor will be charged on consumption. sparkling wine/champagne stony peak reserve, great western, victoria mcpherson chardonnay pinot noir red cliffs, victoria deakin estate chardonnay pinot noir red cliffs, victoria sunnycliff sparkling brut n. v, victoria chandon vintage sparkling yarra valley, vicoria $19. 80 $21. 00 $22. 00 $27. 50 $35. 20 $27. 50 $30. 25 $33. 00 $37. 40 $30. 80 red wine half mile creek cabernet merlot redcliffs, victoria earthworks cabernet sauvignon, barossa, 2010 camelback shiraz heathcote swan bay pinot noir 2010 bellarine peninsula, victoria tahbilk shiraz nagambie, victoria calulu park pinot noir, vic 2010 wilson pepperston shiraz 2009 clare valley $4. 40 $4. 75 $6. 60 $6. 05 spirits per (30 ml) on consumption white wine pitchfork chardonnay heymaker sauvignon blanc marlborough paxton pinot gris, mclaren vale, 2011 swan bay chardonnay 2012 bellarine peninsula, victoria indian pacific sauvignon blanc yarra valley, victoria yarra ridge sauvignon blanc yarra valley, victoria beer victoria bitter (375) cascade light (375) fat yak crown larger boags premium lager (375 ml) imprted beer on request soft drink assorted soft drinks sparkling water (750 ml) $7. 70 100% fruit juices (300 ml) $3. 15 $19. 80 $27. 50 $28. 50 $30. 25 $48. 40 dessert wine t’gallant ‘juliet’ moscato 2010 mornington peninsula, victoria note other wines available on request $24. 00 13

the fine print ordering times we require orders by 12. 00 pm the day the fine print ordering times we require orders by 12. 00 pm the day prior to your function to ensure we can meet your requirements. any cancellation should be advised by 3. 00 pm the day prior to the function. please note a late booking or cancellation surcharge of 10% may apply. how we charge labour hours of business are 7. 30 am to 3. 30 pm; functions held outside these hours will incur an indicative labour charge of $45. 00 per hour, with a minimum charge of 4 hours applicable. during Vecci operating hours, we can provide a dedicated waiter service for your larger functions and are happy to quote in advance for these occasions. if extra labour is required which is outside the normal drop off and pick up service, a charge may be incurred. floral arrangements we have selected florists who are highly regarded for their design, quality and customer service. for special events and boardroom lunches your catering manager will be happy to design a menu to suit your requirements. 14