Скачать презентацию If the restaurant is working effectively so Скачать презентацию If the restaurant is working effectively so

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If the restaurant is working effectively , so all the staff of the institution If the restaurant is working effectively , so all the staff of the institution professionally trained and perform their duties. So who works in a restaurant?

Manager • Production manager (sometimes performs this function chef ) is responsible for organizing Manager • Production manager (sometimes performs this function chef ) is responsible for organizing the process of cooking , watching purchase food and drinks. Drafting correspondence -course menu and this menu - also his duty. The maitre d ' directs the entire work of waiters and bartenders , room cleanliness , service and serving guests. Often he also takes orders and book tables.

Cashier, financier • They are functions responsible for material entrance, receipts and expenditure, earning Cashier, financier • They are functions responsible for material entrance, receipts and expenditure, earning of staff, tax accounts, material losses etc.

 • The most obvious and immediate • The most obvious and immediate "product" of any restaurant - the food. It is therefore absolutely necessary to pay close attention when recruiting cuisine. The presence of a restaurant chef with a personal style and a wealth of experience - a direct path to hit in Guide Michelin.

Waiter • The waiter not only serves the customers of the restaurant , but Waiter • The waiter not only serves the customers of the restaurant , but also serves tables, serve meals and drinks. If the hall is a large restaurant , each server is responsible for his. Sometimes working in the hall head waiter ( foreman ) , which in addition to the basic duties server performs a number of functions for controlling the work of less experienced waiters and serves VIP visitors.

Bartenders, hostesses • . Profession hostess or bartender requires general preconditioning , the waiter Bartenders, hostesses • . Profession hostess or bartender requires general preconditioning , the waiter is also necessary to adjust their findings for each specific job. Given these intricacies of our recruitment agency will be able to carry out successful selection attendants restaurant.

Cleaners Handyman restaurants : moyschitsy utensils , cleaners They are responsibility for clean about Cleaners Handyman restaurants : moyschitsy utensils , cleaners They are responsibility for clean about restaurant and for clean crockery service.

Musician-Dj • He is responsible mood of people. Dj must have all genr musician, Musician-Dj • He is responsible mood of people. Dj must have all genr musician, from to classic be to R&B.

Hookah • He is clean and stain apparatus. In short, he is specialist of Hookah • He is clean and stain apparatus. In short, he is specialist of hookah.

Security guard • They are responsible to bring order smth, provide safe of client Security guard • They are responsible to bring order smth, provide safe of client and staff personal.

Thank’s for attention! By Onalbayeva Aizada Thank’s for attention! By Onalbayeva Aizada