GOLD STANDARD Table Setup By Silvio Ghigo Maitre’d & Sam Kriengsak Head waiter 2/8/2018 M/S Rhapsody of the Seas
JTable full set-up
GOLD essentials J Everything on table clean and filled, and set correctly J Use service tray to set table J Place setting should be in front of seat J Never expose table when changing linens J Reset ONLY when last guest has left the table
Before the Meal J Table Set up …Everything in place before Dining room open
Table Set up…Everything in place J J J J Every thing on table must be CLEAN and free of rips, stains, defects, chips and fingerprints, and filled if appropriate Sugar Bowl, Salt and Pepper Table number (visible, facing entry of Dining Room) Centerpiece Silverware, Glass ware, China Table linen and napkins Wine menu (placed on the table for lunch and dinner only)
J Tables and chairs must be fully functional J Chairs are pushed toward the table, not touching(if space allows) J Set tables quickly and efficiently, according to the current guidelines J Use a service tray when setting a table J Place setting should be in front of seat and vertically aligned facing opposite place setting
Fold napkins according to specified design for the meal J During service tables are reset ONLY when last guest has left the table J When changing table linens Never expose the table itself Never place any table pieces on a chair Take soiled tablecloth inside immediately J
DO
DON’T
DO
DON’T
Скачать презентацию GOLD STANDARD Table Setup By Silvio Ghigo Maitre d
Table setup.ppt