GLOBAL VINTAGE WINES TASTING NOTES www.globalvintagewines.com RED WINE

GLOBAL VINTAGE WINES TASTING NOTES www.globalvintagewines.com

RED WINE TASTING NOTES www.globalvintagewines.com

Tasting Notes: Semi-sweet and mild red wine which is easy to drink and has a typical character of a fruity and light German red wine. Food Suggestions: Goes well with dark Red meat and Game dishes. Serving: Serve at 16-18C or slightly chilled in summer. Technical Data: Appellation: Rheinhessen/ Germany. Best for up 1 or 2 years after vinification Analytical Data: Alcohol: 10% vol; Acidity: 6.9g/l; Residual Sugar: 33.0 g/l DORNFELDER LIEBLICH 430,000 vnd (excl 10% VAT) www.globalvintagewines.com

Tasting Notes: This is a premium full bodied red wine. It has a velvety character and nice aroma. A beautiful dark red colour, this is a true reserved treasure from Spain. Food Suggestions: Red and Game meat dishes as well as with cheese. Serving: Serve at 16-18C. Technical Data: Valencia, Spain. Ageing Process: Best for up 10 years after vinification Analytical Data: Alcohol: 13% vol; Acidity: 6.9g/l; Residual Sugar: 4.1 g/l DON PEDRO RESERVA 2007 430,000 vnd (excl 10% VAT) www.globalvintagewines.com

Tasting Notes: Chateau Promis covers 21 hectares, 20 km south-east from Bordeaux. On this gravelly and clay-limestone soil, grape varieties are mostly merlot. This wine has an intense purplish colour, a powerful rich nose dominated by hints of ripe fruits and a structured mouth with a creamy attack and a velvety evolution. Food suggestions: with grilled red meats, poultry or cheese with character. Serving: Serve at 15oC Technical Data: France Analytical Data: Alcohol: 12.5% vol PROMIS BORDEAUX 320,000 vnd (excl 10% VAT) www.globalvintagewines.com

1636 PINOT NOIR 850,000 vnd (excl 10% VAT) Tasting Notes: As early as 1636 the Zenzen family is mentioned in ancient records acting as vine-growers and vine merchants. This is why the premium wines commemorate this important year. The wine was kept in wooden Barrique barrels for some time. Food Suggestions: Pairs well with red meat especially steak and game. Serving: Serve at 16-18C Technical Data: Appellation: Rheinhessen/ Germany Analytical Data: Alcohol: 13.0% vol; Acidity: 5.5g/l; Residual Sugar: 6.5 g/l www.globalvintagewines.com

Tasting Notes: This is a premium full bodied Bordeaux. Food Suggestions: Pairs well with red meat especially steak and game. Serving: Serve at 15oC Technical Data: France Analytical Data: Alcohol: 13% vol LA RESERVA DE MONSIEUR BORDEAUX 2012 590,000 vnd (excl 10% VAT) www.globalvintagewines.com

Tasting Notes: An elegant, complex, garnet red wine with a bouquet of ripe fruit, leather and cinnamon. In the mouth, the initial taste of red fruits and spices is then complemented by an elegant and complex finale. Food Suggestions: Pairs well with red meat especially steak and game. Serving: Serve at 16-18oC Technical Data: France Analytical Data: Alcohol: 13% vol LE DOME DE MAZARIN – HAUT MEDOC 2013 1,700,000 vnd (excl 10% VAT) www.globalvintagewines.com

Tasting Notes: The Domaine Duveau Premium wine is aged for 18 months in the French Oak barrels, then it is bottled and matured for few months before being released on the market. Our Carmenere-Cabernet Sauvignon Premium is of an intense red color with bluish highlights. Intense nose of blackberry, spices, freshly cut wood and cherry liqueur. Full in mouth, well-structured, with a long finish of toast and brandy. Food Suggestions: Pairs well with red meat especially steak and game. Serving: Serve at 16-18oC Technical Data: Chile Analytical Data: Alcohol: 14.5% vol DUVEAU CABERNET SAUVIGNON - CARMENERE 2012 1,700,000 vnd (excl 10% VAT) www.globalvintagewines.com

WHITE WINE TASTING NOTES www.globalvintagewines.com

WEISS & SUSS 320,000 vnd (excl 10% VAT) Tasting Notes: A light, sweet, easy-drinking white wine with bright flavours of fresh fruits. Food Suggestions: Goes well with White meat and all kinds of Asian dishes Serving: Serve chilled at 8-12C Technical Data: European Union/ Palatinate Ageing Process: Ready to drink now. Analytical Data: Alcohol: 10% vol; Acidity: 5.9g/l; Residual Sugar: 52.6g/l www.globalvintagewines.com

Tasting Notes: Nicely balanced blend of premium German grapes. Lively aromas and flavours of Lemon & Lime, a firm crisp structure, bracing acidity and a well-rounded soft long finish. Food Suggestions: This refreshing white wine goes well with Seafood and Chicken vegetables combos as well as just as an aperitif. Serving: Serve chilled at 10-12 C Technical Data: Appellation: Rheinhessen Ageing Process: Best for up to 4 years after vinification. Analytical Data: Alcohol: 9.5% vol; Acidity: 6.1g/l; Residual Sugar: 37.7g/l www.globalvintagewines.com St JACOB LIEBFRAUMILCH 390,000 vnd (excl 10% VAT)

Tasting Notes: Riesling is known as the Queen of the grapes. This wine with lively aromas and flavours of Lemon and Lime, has a firm crisp structure, bracing acidity and a well-rounded soft long finish. Food Suggestions: Well balanced refreshing White wine goes well with Seafood, Chicken or vegetables or as an aperitif. Serving: Serve chilled at 10 – 12C Technical Data: Appellation: Rheinhessen Ageing Process: Best for up to 4 years after vinification. Analytical Data: Alcohol: 10% vol; Acidity : 6.1g/l; Residual Sugar: 37.7 g/l DREAMS RIESLING 590,000 vnd (excl 10% VAT) www.globalvintagewines.com

BACCHUS QbA 390,000 vnd (excl 10% VAT) Tasting Notes: This Bacchus is fresh, fruity and crisp with mouth-filling citrus, fresh pear and apple flavors. Very refreshing with a long, clean finish. Food Suggestions: . Excellent paired with seafood and salads. Serving: Serve chilled at 10-12C Technical Data: Appellation: Mosel Analytical Data: Alcohol: 9.5% vol; Acidity: 6.1g/l; Residual Sugar: 37.7g/l www.globalvintagewines.com

1636 RIESLING HOCHGEWACHS QbA 850,000 vnd (excl 10% VAT) Tasting Notes: This 1636 Riesling is crafted from specially selected grapes grown on the most favorable slopes of the Mosel Valley. Only the steepest south-facing vineyards receive the optimum benefit of the sun and therefore the best conditions for ripening premium Riesling grapes. The result is an elegant wine with ripe fruit aromas of peach and apricot. Food Suggestions: Well balanced refreshing White wine goes well with Seafood, Chicken or vegetables or as an aperitif. Serving: Serve chilled at 10 – 12C Technical Data: Appellation: Mosel Analytical Data: Alcohol: 11.0% vol; Acidity: 7.0g/l; Residual Sugar: 33 g/l

SPARKLING WINE TASTING NOTES www.globalvintagewines.com

Tasting Notes: Light-medium bodied, Sparkling wine with lively aromas and flavours. Medium-high acidity, moderate-high intensity, raspberry, strawberry, citrus fruits, mineral, medium finish, sweet. Food Suggestions: For all kinds of celebrations on its own as well as just as an aperitif. Serving: Serve chilled at 10-12C Technical Data: Appellation: Rheinhessen Analytical Data: Alcohol: 9.5% vol; Acidity: 6.1g/l; Residual Sugar: 37.7g/l www.globalvintagewines.com PREMIERE SPARKLING SEKT 350,000 vnd (excl 10% VAT)

BAG IN BOX WINE TASTING NOTES www.globalvintagewines.com The main advantage to bag-in-a-box packaging is that it prevents oxidation of the wine during dispensing. After opening, wine in a bottle is oxidised by air in the bottle which has displaced the wine poured; wine in a bag is not touched by air and thus not subject to oxidation until it is dispensed.

SANTA REGINA – 3Litres 470,000 vnd (excl 10% VAT) Tasting Notes: A light, elegant, easy-drinking Red with bright flavours of cherries and red currants. Food Suggestions: Goes well with Red meat western & Asian dishes as well as with cheese and as party wine on its own! Serving: Serve at 16-18C or at summer days slightly chilled. Technical Data: Cabernet Sauvignon/ Chile/ Ready to drink now Analytical Data: Alcohol: 13% vol; www.globalvintagewines.com

HEAVEN FRUITY WHITE – 3Litres 470,000 vnd (excl 10% VAT) Tasting Notes: A light, easy-drinking White with bright flavours of fresh fruits. Food Suggestions: Goes well with White meat ,Asian dishes and ideal as a party wine on its own ! Serving: Serve chilled at 8-12C Technical Data: European Union/ Palatinate Ageing Process: Ready to drink now Analytical Data: Alcohol: 10% vol; Acidity: 5.9g/l; Residual Sugar: 52.6g/l www.globalvintagewines.com