French cuisine can be divided into 3 parts:

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  French cuisine can be divided into 3 parts:  regional, widespread and extremely refined French cuisine can be divided into 3 parts: regional, widespread and extremely refined

     Snacks Canapes, foie gras, cheese Snacks Canapes, foie gras, cheese

      Soup Very light, part of a dinner Soup Very light, part of a dinner

     Main course   Cooking: Dip legs in a batter (flour, Main course Cooking: Dip legs in a batter (flour, water or milk, egg, salt and pepper) and dry it in oil. Frog’s meat’s very tender, so don’t fry it for a long time.

      Desserts  Chocolate truffle firstly was made Louis Dufour in Desserts Chocolate truffle firstly was made Louis Dufour in 1895. There’re 50 parameters should be complied to make a croissant.

     Vines  A monk Perignon created champagne 300 years ago Vines A monk Perignon created champagne 300 years ago