Food traditions of Israel КОШЕРНО Israel

Food traditions of Israel КОШЕРНО

• Israel National cuisine — is an integral part of Mediterranean cuisine. Israel — the country of emigration, here lives more than 70 nationalities. Therefore, the kitchen is as varied as the people who inhabit this country. A great influence on the formation of the local cuisine, provided By religion. According to Jewish law, you can not eat pork, shellfish, molluscs (fish are available : )), meat and dairy dishes must be made separately. Dishes cooked with the account of these laws are called kosher.

«Meorav Yerushalmi» — the Jerusalem roast made from several kinds of chicken meat (breast, ham, liver, heart), served on a plate or in pita bread (cut along a bread tortillas), richly flavored with onions and spices.

• «Gefilte fish» — stuffed fish (carp, pike, mullet, salmon, whitefish. ). • «Regel smashing» — Israeli jelly. • «forshmak» — minced meat or herring, baked potatoes, onions, peppers and sour cream.

• «the Petite» — the Israeli analog of cuscus (semolina, steamed with meat and vegetables). • «Mafrum» — potato stuffed with minced meat, carrot and tomato paste. • «Hrayme» — the fish in a spicy sauce.

• «Marak Regel Taimani» — the traditional soup made from veal leg. • «Marak Zanan shor im batáta» — oxtail soup with sweet batátas. • «Latkes» — pancakes with bacon and fried onions.

• «Tsimes» — the sweet vegetable stew. • «Shakshuka» — the eggs fried in tomato sauce with onions, peppers and spices. • «Falafel» — Cutlets from minced chickpeas with spices, deep fried.

• «Hummus» — dish from the boiled grains of chickpeas with tehina, served with olive oil, an egg, parsley and spices. • «Kalte burechke» — cold beetroot soup. • «Bulbelatkes» — The pancakes made from potatoes.

• «matza» — round bread made from unleavened dough. • «Halal» — a celebratory Jewish bread. • «Bagel» — a popular Israeli donut.

• «Homentash» — the triangular cakes of dough with poppy filling. • «Jachnun» — the tight rolls of puff pastry. • «Malawi» — the pancakes of puff pastry.

• From soft drinks in Israel prefer a coffee and cappuccino, black and green tea. From soft drinks — fruit juices, mineral water, lemonade. Will mock Israel cuisine, excellent local wine («Karmiel», «Jordan») and inexpensive beer («Maccabi», «Goldstar»).