Eastern cousine Couscous Couscous is one of the

Eastern cousine
Couscous
Couscous is one of the main foodstuff in Morocco and other Eastern countries .
Couscous is traditionally steamed and served with stewed meat or vegetables
Couscous is made of manna croup which is sprinkled with water ,then crumbs are
Traditionally couscous is cooked -with fruit –with lamb-with seafood-with vegetables
Falafel
Falafel is crockets made from peas
To cook falafel you should make puree from beans, add spices form crockets and
The dish originates from Egypt and is widely spread throughout the Middle East.
Falafel is traditionally served with sesame souse ,vegetable and pita.
Rahat Locum
A national Turkish sweet from sugar ,flour ,starch and nuts.
The name originates from Turkish rahat which means comfort and locum which means a
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>Eastern cousine Eastern cousine

>Couscous Couscous

>Couscous is one of the main foodstuff in Morocco and other Eastern countries . Couscous is one of the main foodstuff in Morocco and other Eastern countries . It is made of manna croup.

>Couscous is traditionally steamed and served with stewed meat or vegetables Couscous is traditionally steamed and served with stewed meat or vegetables

>Couscous is made of manna croup which is sprinkled with water ,then crumbs are Couscous is made of manna croup which is sprinkled with water ,then crumbs are formed which are sprinkled with dry croup. Traditionally women cook couscous but this is a difficult process that’s why it’s mechanized.

>Traditionally couscous is cooked -with fruit –with lamb-with seafood-with vegetables Traditionally couscous is cooked -with fruit –with lamb-with seafood-with vegetables

>Falafel Falafel

>Falafel is crockets made from peas Falafel is crockets made from peas

>To cook falafel you should make puree from beans, add spices form crockets and To cook falafel you should make puree from beans, add spices form crockets and fry them in oil.

>The dish originates from Egypt and is widely spread throughout the Middle East. The dish originates from Egypt and is widely spread throughout the Middle East.

>Falafel is traditionally served with sesame souse ,vegetable and pita. Falafel is traditionally served with sesame souse ,vegetable and pita.

>Rahat Locum Rahat Locum

>A national Turkish sweet from sugar ,flour ,starch and nuts. A national Turkish sweet from sugar ,flour ,starch and nuts.

>The name originates from Turkish rahat which means comfort and locum which means a The name originates from Turkish rahat which means comfort and locum which means a little piece

>