British national dishes
Cornish pasty Ingredients Puff pastry Beef Onion Potatoes Carrot Rosemary Thyme It is a small pie baked oval, often puff with various fillings. Considered a classic stuffing pieces of beef, potatoes and onions. In addition, the popular Pasty with chicken, pork, cheese, etc.
Yorkshire pudding Flour Milk Eggs Butter Salt Traditional English Yorkshire pudding, which is made from batter, and usually served with roast beef and gravy. Often it is eaten before the main meat dish with a sauce of roasted meat.
Cottage pie Potato Onions Carrot Celery Rosemary dried Dried thyme Meat broth Minced mutton or beef The dish originated in the north of England in Scotland, where long been bred a large number of sheep. Lean villagers often cooked shepherd's pie for a week from scraps of meat left over from Sunday meal.
Brownie cake Chocolate Butter Cocoa powder Sugar Eggs Flour Salt Brown is a famous English dessert, which has a pronounced chocolate taste. It is traditionally prepared in the form of cakes, muffins or a cake, which is a surprisingly tasty. Delicate, fragrant and moist brownie win the heart of any sweet tooth.
Tikka Masala Cumin Bay leaves Cinnamon Clove Onion Tomatoes Garlic Chicken fillet Green pepper Cream Lemon juice This delicate dish is made of soft chicken, usually served with rice. British chef tried to make curry sauce for this dish, but the taste is not so turned as usual. Everyone liked the new recipe.
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