British cuisine English cuisine Scottish cuisine Welsh cuisine

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British cuisine English cuisine, Scottish cuisine, Welsh cuisine, Irish cuisine.

British cuisine - the practice and tradition of cooking in the UK. For British cuisine has established a reputation not too subtle, but focus on the quality of ingredients, which are usually local proizvodstva. Sousy and spices of traditional British cooking is also relatively simple, and use them to highlight the natural flavors of food, but not change it. In the heyday of Britain as a colonial power, Britain's cuisine has undergone a strong influence of cooking "foreign" countries, especially India. For example the Anglo-Indian dish of chicken - Eng. tikka masala is a real British "national dish". British cuisine has established itself over the stigma, "unimaginative and heavy", she gained international recognition just as hearty breakfast and a traditional Christmas dinner. This reputation is especially reinforced during the First and Second World Wars, when the UK government introduced a rationing of food. Traditional British dishes are fish and chips, shepherd's pie and mash. British cuisine has a number of national and regional variants, such as English cuisine Scottish cuisine Welsh cuisine, kitchen Gibraltar and Anglo-Indian cuisine, each of which developed their own regional or local dishes, many of whom were named to the places of origin of products, such as cheese Cheshire, Yorkshire and Welsh rarebit.